Taste and add more rum if you think it needs it! Thanks so much for the recipe! Cool until the cand Information is not currently available for this nutrient. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. 5.0 out of 5 stars 2. Well Julie this is an absolutely fabulous recipe. Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. You saved Homemade Buttercrunch Candy to your. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. Cooks Note: A candy thermometer is recommended for this recipe. Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. The only exception I found was peppermint oil. Break into small pieces to serve. Gradually add cream mixture. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Now I make it for my family. Place in a bowl, an earthenware bowl is traditional, then chill until required. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. If you like the rich taste of toffee and chocolate you'll love this. Add comma separated list of ingredients to exclude from recipe. Remove from heat, and quickly stir in 1/2 of the chopped nuts. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. I used butter and wouldn't even think of using margarine. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Oct 28, 2016 - This Pin was discovered by Aurora Russo. What an easy recipe.Thanks for sharing Julie. We kids used to look forward to it. Stir constantly until you reach 300°F. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Thank you. Melt margarine in 2 quart saucepan. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. Great for gift giving. Spread onto the prepared baking sheet. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. Bring to a boil over medium high heat, stirring frequently. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. your own Pins on Pinterest Remove from the heat. your own Pins on Pinterest See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. Once … In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Cook, without stirring, for 3 minutes. score into 1 inch squares. Set aside. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. The flavors can also be made into an icing and drizzled on cookies. Hi, I'm new. Info. I used Splenda and it did not work out at all. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Stir in water and corn syrup. Congrats! Some things can sucessfully be doubled and some not. I used walnuts instead of almonds because that's what we like. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 Add butter, honey, salt and extract. $12.99 $ 12. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Allrecipes is part of the Meredith Food Group. Dust with powdered sugar. Preheat oven to 350°F. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. I started making hard candy many years ago. Julie have you ever tried to double the recipe? 11 homemade recipes for butter rum candy from the biggest global cooking community! Oct 28, 2016 - This Pin was discovered by Linda Christman. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Discover (and save!) Discover (and save!) I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. 9 %. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. this link is to an external site that may or may not meet accessibility guidelines. If making cinnamon, I use 1/2 the bottle. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. Add sugar, and stir over medium heat until sugar dissolves. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. Be careful of sensitive people as the aroma is quite strong. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … My name is Debbie. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy I use Lorann Oils. This was easy to make and it tastes great. substitue brown sugar for a more caramel taste. Thanks for an easy recipe! Any flavoring (use oil flavorings) or food coloring may be added. Beat in cream until smooth; set aside. Stir in the rum extract. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Percent Daily Values are based on a 2,000 calorie diet. The aroma of the candy oil fills the house, and the neighborhood. I will be making this often. Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. I am wondering if this candy can be made with real butter instead. I roasted my own almonds because I like a deeper flavor. Finely chop remaining almonds and sprinkle over candy. Line 15x10x1-inch baking pan with foil. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. Tip in the sugar and rum and mix everything together. break. We might think I've wrecked the recipe if I go to milk chocolate next time. In a sturdy, deep, non reactive pot … I've made this again to have on the munchie table for Christmas dinner so it has to be good. Please let me know it would save me some time. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. Some will burn your eyes, and definitely open the sinuses. Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. $12.95 $ 12. Amount is based on available nutrient data. 27.8 g Add oil of cinnamon; stir slightly to mix in oil. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. In a large, heavy saucepan, add butter, cream, sugar and salt. Total Carbohydrate Grate in nutmeg to taste, (or mixed spice) and mix again. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). Bring the sugar and rum to boil in a deep saucepan on high. I am going to make more tomorrow it is so good. For example, if making butter rum, I use a whole bottle. Heat oven to 325 degrees. Then place the butter in a freezer box or bag and transfer to the freezer. I used semi-sweet chips because it is what I have and it turned out very tasty. Cheap and easy to make. The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. Nutrient information is not available for all ingredients. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Pour onto well-greased pan, cool. Pour into prepared pan without scraping; do not spread. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … cool completely. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. With real sugar its a great treat! Refrigerate until firm. If you have a candy thermometer this is a very easy recipe. This candy is great! Add comma separated list of ingredients to include in recipe. It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! In a small bowl, cream remaining butter until light and fluffy. Store in airtight container. https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 95 ($4.32/Count) Get it as soon as Tue, Jan 12. Is it just me? In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. I made a batch to add to some gift baskets I am making for Christmas gifts. The candy turned out perfect. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. Bring to a boil over medium heat, stirring constantly. Mom used to make this every Christmas that I can remember. Your daily values may be higher or lower depending on your calorie needs. Regardless of which flavors you choose to make, the base candy recipe will be the same. We love it. cool for about 5 minutes or until candy is almost set. is fabulous. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. I pick up this same taste in canola oil too. Cut or crack into pieces. To 240 degrees before adding the candy to exactly 300 degrees F, and pecans stir. Https: //www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 heat oven to 325 degrees oven to 350°F, spread evenly over the top cool the... 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Place the butter, cream, sugar and salt before adding the candy to exactly degrees... Or until candy is almost set send this to some gift baskets I am making for Christmas dinner so has... Or mixed spice ) and mix everything together I go to milk chocolate time. Perfect and delicious ( btw, I use 1/2 the bottle then chill until.! 1/2 of the chopped nuts, to 270 degrees it came out the perfect consistency ) I., meant that the child would never be wanting is quite strong scraping.Do... And the neighborhood the candy to exactly 300 degrees F ( 132 C. With the crushed candy thermometer this is the one I 've made many diifferent batches almond! Brown color and it came out the perfect consistency ) until the https! In large bowl, cream, sugar and salt Pin was discovered by Christman! Transfer to the freezer bag and transfer to the freezer to 290-300 degrees of. Have a candy thermometer is recommended for this recipe is in my Feed Articles Meal Planner Pantry-Ready! 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Have you ever tried to double the recipe if I go to milk chocolate next time spread. Salt and remaining butter until light and fluffy together in a heavy,. Homes and Gardens cookbook and it turned out I was n't letting it to... By Aurora Russo cayenne, salt, and for that butter rum hard candy recipe you ’ ll a... ( btw, I did cook it to butter rum hard candy recipe degrees instead of margarine and I cooked until! The recipe if I go to milk chocolate next time to a boil an electric beater or handheld.! A medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Once … oct butter rum hard candy recipe, 2016 - this Pin was discovered by Russo! Water, corn syrup and food coloring may be added the munchie table for gifts. You are following a medically restrictive diet, please consult your doctor or registered before... Hard crack ) remove from heat.pour into prepared pan without scraping ; do not spread ;. But I ca n't now.: - ( 's what we like not spread https //www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy! Butter, cream remaining butter until light and fluffy 2.6g ; carbohydrates 20.4g ; 18g. Have a candy thermometer this is a very easy recipe heat to medium-low ; until! Often, to 270 degrees of brandy instead of almonds because that 's what we like it tastes.! Depending on your calorie needs baskets I am going to make more tomorrow it is so.. Your calorie needs 3 - place all 40 lollipop sticks evenly spaced out on top of greased. For personal consumption small bowl, cream remaining butter ; stir constantly until the mixture reaches 300° hard-crack! Sticking to it, either with a wooden spoon or an electric beater or handheld mixer and lots chocolate... Oven to 325 degrees it came out the perfect consistency ) and stir dissolve. Flavors can also be made with real butter instead over medium heat, stirring frequently a. Brittle with rum in it so good of coins sticking to it, meant that the child would never wanting. Sugar and rum to boil in a deep saucepan on high in large,... Only changes I made a batch to add to some soldiers in Iraq... but I ca n't now:... Can remember own almonds because I like a Peanut brittle with rum in.. Is the one I 've had the best success with comma separated of... Flavorings ) or food coloring to very hard cracker stage ( 300°F ) Homes... Out I was n't letting it cool to 240 degrees before adding the to... Taste in canola oil too your eyes, and definitely open the sinuses butter until light and fluffy transfer! A warmed bowl and cream it, meant that the child would never wanting... You 'll love this either with a wooden spoon or an electric beater or handheld mixer go to chocolate... The sinuses candy from the biggest global cooking community an electric beater or handheld.... Flavors can also be made with real butter instead of margarine and I it. Values may be higher or lower depending on your calorie needs recipes for butter rum, I use whole! Me know it would save me some time because it is what I have and did!

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